BETTER SCIENCE: Research for Innutria & It’s Claims

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The Role of Dairy Foods in Weight Management - published in 2005 by the Journal of the American College of Nutrition and Recent developments in calcium-related obesity research - a review published in 2008 in Obesity Reviews provide comprehensive reviews of the role of calcium and other dairy components in weight management

Leucine and Calcium Regulate Fat Metabolism and Energy Partitioning in Murine Adipocytes and Muscle Cells - published February 2007 in Lipids describes leucine stimulation of muscle fatty acid oxidation and inhibition of fat storage in adipose tissue.

1α,25-Dihydroxyvitamin D3 Modulation of Adipocyte Reactive Oxygen Species Production - published August 2007 in Obesity , Dietary calcium regulates ROS production in a P2-agouti transgenic mice on high-fat/high-sucrose diets published in International Journal of Obesity (2006) and

Calcium and 1,25-Dihydroxyvitamin D3 Regulation of Adipokine Expression published in Obesity (2007), provide some of the supporting evidence for modulation of inflammatory burden and oxidative stress (covered in NDI intellectual property).
Calcitriol and calcium regulate cytokine production and adipocyte-macrophage cross-talk - published in the Journal of Nutritional Biochemistry in 2008 provides further supporting evidence for regulation of inflammatory burden.

Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans , published in the Journal of Nutrition (June 2008) and

Dairy modulation of oxidative and inflammatory stress in overweight and obese subjects (abstract published in The FASEB Journal in April2008) provide direct evidence of clinically important reductions in oxidative stress and inflammatory stress.

Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults published in Obesity Research (2004).

Effects of Calcium and Dairy on Body Composition and Weight Loss in African-American Adults published in Obesity Research (2005).

Dairy augmentation of total and central fat loss in obese subjects published in International Journal of Obesity (2005).